Description
The one who knows me knows that I love food and cooking. I have fun incorporating herbs into my food and cocktails and finding ways to use them daily.
This dukkah is a yummy addition you can sprinkle on your eggs, avocado toast, or salad (you can get crafty here!) This creation contains hazelnuts, nettle leaves, parsley, and a blend of delicious spices.
- Nettles are rich in vitamins A, C, D, E, calcium, iron, and potassium. Nettles are harvested with love and gratitude at Two Bear Farm in Whitefish (thank you, Rebecca!)
- Hazelnuts are an excellent source of potassium, magnesium, vitamin B6, and iron. Organic hazelnuts are from Trufflebert Farm in Oregon.
Big thanks to Rosalee De La Foret for permission to use this formula and share it with our community! ❤️
4oz/120 ml
All ingredients are certified organic (except the sea salt)
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